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Dakota Handcrafters: Emily Rae Higbee

At a young age Emily Rae Higbee, who goes by her middle name Rae, was inspired by her grandmother to begin baking. She continues to be inspired by her favorite celebrity chef, Alton Brown. Higbee is a home baker in Minot. “I call my little business The Witch’s Kitchen. I’ve been ...

Prairie Fare: Are pets good for your health?

Jake and Lilly were sitting next to me on the couch one evening. I patted them on their warm backs. They looked at me approvingly with their big brown eyes. When I reached for the remote control to change the TV channel, they wiggled closer and wagged their tails. I found an old movie and I ...

Let’s Cook: The Hue of Handwriting

What is something that we do daily that can engage our intellect, emotion and style? What daily activity with creative moments engage both our mind, heart and good cup of coffee? What daily activity can we improve upon without sacrificing a thing? What daily activity can convey power and ...

The food isn’t ready til you add `the finishing touch’

If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the crucial “finishing touch.” That’s the final seasoning that chefs sprinkle or drizzle on the food once it is cooked. You can add the ...

Local Tastes: Cabbage Rolls

1 medium head cabbage 1 to 1-1/4 pounds ground beef 1 cup cooked rice 1 small onion, chopped 2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1 can (16 ounces) tomato sauce 1/4 cup water Hot sauce to taste Remove core from cabbage. Steam 12 large outer leaves until limp. ...