×

Home and Garden

Prairie Fare: From field to fork — Do you know where your food comes from?

Most of us visit a grocery store regularly to buy food, or perhaps you order food for delivery to your home. Have you ever stopped to think where that food originates? You may be a farmer yourself, or you may drive by acres of crops at this time of year in your home state or while traveling ...

Forage Matters: More about cover crops, grazing and nitrogen fixation

A few years ago, I listened to a forage specialist from Auburn University giving a talk at a national meeting. His opening line was “In the South, we love three things: football, NASCAR racing and legumes.” I remember him going on about the benefits of growing legumes, including their ...

DAKOTA GARDENER: Gardening is antidote to dehumanizing online world

Despite my best efforts, I thought I had failed to pass on my love of gardening to my daughter. For years, she laughed at my passion for all things green. That changed this spring. Weary from an exhausting year at college, she deleted social media and poured herself into a burgeoning love of ...

PRAIRIE FARE: Gardens grow more than vegetables

I sprinkled seeds for mixed leafy greens in my garden, and I planted a row of spinach, too. With regular watering, the tiny seeds should yield many flavorful salads. I probably planted more than enough, but I figured I will be sharing with friends and family. As I covered the seeds with soil, ...

Prairie Fare: A mouse story with a cheesy ending

“I saw a mouse run up the steps, into the closet and back downstairs three times,” my husband commented casually. “See? I pay attention to things,” he added. “You didn’t tell our friend she had a mouse running around in her house?” I exclaimed. “We were having a nice time, ...