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Home and Garden

Prairie Fare: Let’s toast Dairy Month

“Mom bought the good milk!” my daughter exclaimed years ago. Curious, I opened the refrigerator to see what I had purchased. I usually bought 2% or fat-free milk, but this time I had grabbed whole milk with the red label. “It’s so creamy and delicious!” she declared as she took ...

Dakota Gardener: What is a blue raspberry?

Blue raspberry is one of the most popular flavors in America. You can find blue raspberry slushies, drinks and candy everywhere. It would be fun to grow blue raspberries in our gardens, but no blue raspberry plants are sold at garden centers. That’s because blue raspberries are produced in ...

Prairie Fare: From field to fork — Do you know where your food comes from?

Most of us visit a grocery store regularly to buy food, or perhaps you order food for delivery to your home. Have you ever stopped to think where that food originates? You may be a farmer yourself, or you may drive by acres of crops at this time of year in your home state or while traveling ...

Forage Matters: More about cover crops, grazing and nitrogen fixation

A few years ago, I listened to a forage specialist from Auburn University giving a talk at a national meeting. His opening line was “In the South, we love three things: football, NASCAR racing and legumes.” I remember him going on about the benefits of growing legumes, including their ...

DAKOTA GARDENER: Gardening is antidote to dehumanizing online world

Despite my best efforts, I thought I had failed to pass on my love of gardening to my daughter. For years, she laughed at my passion for all things green. That changed this spring. Weary from an exhausting year at college, she deleted social media and poured herself into a burgeoning love of ...