Fuel for force
Minot AFB dining facility in action
Submitted Photo Cordell “Bo” Bomar, 5th Force Support Squadron executive chef, pours a prepared mixture into a container during an internal competition at the dining facility at Minot Air Force Base Feb. 12. Bomar led both teams during the cook-off, offering direction and support as participants collaborated, refined their techniques and developed new menu ideas. U.S. Air Force photo by Airman Joseline Chacon Monterroso.
Submitted Photo Senior Airman Jared Mack, 5th Force Support Squadron food services team member, prepares ingredients during an internal cooking competition at the dining facility at Minot Air Force Base Feb. 12. A cook-off at the dining facility gave airmen the opportunity to develop new menu ideas, sharpen their cooking techniques and work together in a competitive setting. U.S. Air Force photo by Airman Joseline Chacon Monterroso.
Submitted Photo Airman 1st Class Naiomi Vera Kelley, 5th Force Support Squadron food services team member, prepares steak during an internal cooking competition at the dining facility at Minot Air Force Base Feb. 12. Food services airmen created new dishes to expand dining facility menu options while improving their culinary skills. U.S. Air Force photo by Airman Joseline Chacon Monterroso.
Submitted Photo Cordell “Bo” Bomar, 5th Force Support Squadron executive chef, pours a prepared mixture into a container during an internal competition at the dining facility at Minot Air Force Base Feb. 12. Bomar led both teams during the cook-off, offering direction and support as participants collaborated, refined their techniques and developed new menu ideas. U.S. Air Force photo by Airman Joseline Chacon Monterroso.
Submitted Photo Senior Airman Jared Mack, 5th Force Support Squadron food services team member, prepares ingredients during an internal cooking competition at the dining facility at Minot Air Force Base Feb. 12. A cook-off at the dining facility gave airmen the opportunity to develop new menu ideas, sharpen their cooking techniques and work together in a competitive setting. U.S. Air Force photo by Airman Joseline Chacon Monterroso.
Submitted Photo Airman 1st Class Naiomi Vera Kelley, 5th Force Support Squadron food services team member, prepares steak during an internal cooking competition at the dining facility at Minot Air Force Base Feb. 12. Food services airmen created new dishes to expand dining facility menu options while improving their culinary skills. U.S. Air Force photo by Airman Joseline Chacon Monterroso.