This healthy recipe comes from NDSU Extension.
2 avocados, cubed
2 Roma tomatoes, seeded and diced
¼ red onion, diced
½ lime, juiced
2 Tbsp. cilantro, finely chopped
¼ tsp. garlic powder
Salt and Pepper to taste
Combine all ingredients in a bowl. Gently stir to combine.
Makes four (1/2 cup) servings. Each serving has 170 calories, 15 g fat, 2 g protein, 11 g carbohydrates, 7 g fiber and 10 mg sodium.
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