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Prairie Fare: Fire up the grill safely

I have a healthy respect for grills. We received a gas grill for our wedding and my husband kept rebuilding it periodically for almost 25 years. I’m not sure if he was being nostalgic, romantic or frugal. I think the latter. At least I didn’t say “cheap.” I decided I should learn ...

Honeyberries & strawberries: Earliest fruits of the season

Honeyberries are one of the first fruits of spring, even before strawberries. Bushes were in full bloom and buzzing with pollinators a few weeks back already. Honeyberries are a great addition to the landscape. Compact bushes grow 4 to 6 feet tall and produce small, yellowish white, ...

Let’s Cook: The Wonders of Wanda

Adrenaline rushes. Her binoculars rise as she spots a Northern Oriole at the J Clark Salyer Refuge located north of Towner, North Dakota. The well-used birding book is at her elbow merely hinting at the hours of study that have led up to her knowledge of identifying birds because of their ...

DAKOTA GARDENER: Pruning tomatoes

“Mistakes, I have made a few” I believe is a line from a Frank Sinatra song. I have made many mistakes during my gardening career. I try to learn from these mistakes and not repeat them next time. In years past, I learned, but I haven’t fixed one of my mistakes. One mistake I make is ...

Prairie Fare: Let’s have a toast to milk during National Daily Month

“You have a lot of food in here,” our son commented the other day. He was investigating the contents of our refrigerator. “Eat whatever you like,” I remarked. He is all grown up, but he still checks what’s in the fridge when he drops by our home. When our son was a teenager, ...