Minot Daily Newshttp://www.minotdailynews.com/page/category.detail/nav/5007/Fooden-usTue, 24 May 2016 23:22:14 EDTTue, 24 May 2016 23:22:14 EDThttp://blogs.law.harvard.edu/tech/rssReady to break the rules on salade nicoise? Grab a tomatohttp://www.minotdailynews.com/page/content.detail/id/633762.htmlSalade nicoise was the first recipe I made when I lived in France, a country that later would become my second home as an adult. But at the time I was 19, spending a semester abroa.Wed, 11 May 2016 00:00:00 EDTEspecially for Mother's Dayhttp://www.minotdailynews.com/page/content.detail/id/633570.htmlGratitude is the word to describe my fortune in being blessed with a caring mother. Sunday is Mother's Day, and this year, I won't be taking her a corsage, attending church with her, or enjoying being in her presence.Wed, 4 May 2016 00:00:00 EDTLET'S COOK: Patterns worth contemplatinghttp://www.minotdailynews.com/page/content.detail/id/633011.htmlOnce is not enough when it comes to viewing beautiful patterns on the campus of Minot State University. Many of you can recall the trees on the facade in front of Old Main, deep in autumn slumber, creating an amber blanket beneath their spa.Wed, 20 Apr 2016 00:00:00 EDTDoing the impossible: Make a vegan Caesar worth celebratinghttp://www.minotdailynews.com/page/content.detail/id/632719.htmlI've heard that many restaurant chefs despise making Caesar salads, but I don't understand wh.Wed, 13 Apr 2016 00:00:00 EDTLET'S COOK: Split Pea & Rye Bread unitehttp://www.minotdailynews.com/page/content.detail/id/632467.htmlIt is amazing how many souls enjoy a noble-baked Easter ham where the skin is overdone, and where it holds a comparison to a veteran brick oven-charred, yet visible shades of pink are expressed.Wed, 6 Apr 2016 00:00:00 EDT