HATCH, N.M. (AP) - In southern New Mexico, the mighty Rio Grande has gone dry - reduced to a sandy wash winding from this chile farming community to the nation's leading pecan-producing county. Only puddles remain, leaving gangs of carp to huddle together in a desperate effort to avoid the fate of thousands of freshwater clams, their shells empty and broken on the river bottom.
Across the state's eastern plains, wells stand empty and ranchers are selling their cattle. In the north, urbanites face watering restrictions while rural residents see the levels of their springs dropping more every day.
Going on three years, drought has had a hold on nearly every square mile of New Mexico. Now, with forecasts predicting hotter, drier weather ahead, farmers and small and large communities alike are questioning whether dwindling supplies can be stretched enough to avoid costly fights over water.
From the chile fields and pecan orchards of the Hatch and Mesilla valleys to Albuquerque, Santa Fe and beyond, New Mexicans are facing tough choices and dire consequences.
"Last year my son said, 'Mom, what do we let die? The hay, the wheat, the onions or the chile?'" said Rena Carson, whose family owns a chile-drying plant and spice company in the Hatch Valley and ships tons of products around the world annually.
In the last two years, the family has drilled two new wells to draw more irrigation water, but the groundwater level in the valley continues to drop - and the wells can't be drilled any deeper. This year, the family had to let 20 of their 800 acres go uncultivated.
Throughout these valleys, patches of farmland that should be verdant are brown and sit idle. Some pecan growers have trimmed trees to their trunks to save on watering. Others are drilling new wells and installing pipelines to make the most of every drop pumped. Some are sharing water and splitting the costs of pumping with neighboring farmers, or buying up land for the water rights.
Pecan growers rely mostly on wells to irrigate. Without a flowing river, the aquifers that feed the wells have little chance of being recharged.
"When that river is flowing, everything is fine," said Dickie Salopek, whose family has hundreds of acres of pecan trees in Dona Ana County, the top pecan-producing county in the U.S. "When it's not flowing, you better be thinking outside the box."
New Mexico produces more than 60 million pounds of pecans annually, while its world-famous chiles infuse an estimated $300 million into the economy each year.
In Hatch, the self-proclaimed "Chile Capital of the World," drinking water wells have dropped and the Pepper Pot restaurant is charging for tap water. "WATER ... .50," reads a note on a menu advertising enchiladas and tacos smothered with chile. Town officials worry about finding new sources of water for the area's chile farms. Without them, said former town trustee Andy Nunez, the village would wither.
"That's what we're afraid of," he said.
Across the eastern plains, the story is the same. Wells that provide drinking water are going dry, ranchers have been forced to sell off cattle, hay prices have skyrocketed, and reservoirs have reached record low levels - leaving little surface water for downstream users.