Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Contact Us | Routes Available | All Access E-Edition | Home RSS
SCHOOL LUNCH MENUS - Aug. 22-26, 2011

August 16, 2011 Burlington-Des Lacs Elementary Monday: Slushburger on bun, green beans, baked beans, fresh fruit. Tuesday: Sub sandwich, salad bar, three-bean salsa and tortilla chips, pears and mandarin oranges. more »»

Heavenly delights

August 10, 2011 It’s light, pairs perfectly with fresh berries and ice cream, and even is low-fat. It’s summer’s perfect dessert – angel food cake. It’s also wonderfully easy to mak. more »»

LET'S COOK: Maxine planted a lifetime of goodwill

August 10, 2011 She stood on the corner of Ninth and Main wearing her striped green and white polyester pants. As usual when she was outdoors, a hat was on her head. more »»


August 9, 2011 Burlington-Des Lacs Elementary Wednesday: Chicken nuggets, carrots/celery, baked beans, fresh fruit, oatmeal cookie. Thursday: Spaghetti and meat sauce, breadstick, salad bar, peaches and applesauc. more »»

Spice up your veggies

August 3, 2011 Fresh produce from your own garden or a farmers’ market brings luscious and healthy dishes to the table, Sue Willson demonstrated at a Gourmet Chef class. more »»

Great Tomato Festival fundraiser set

August 3, 2011 Even a devastating flood will not overcome Minot’s spirit of tradition and fun, organizers of the Great Tomato Festival insist. more »»

FOOD on a DEADLINE - Butter, bananas a fresh take on bruschetta

August 3, 2011 Because why not bananas? Admittedly, they are an unusual choice for bruschetta. more »»

Diet foods seek to appeal to your inner glutton

August 3, 2011 When’s the last time you were guiltily scraping your way to the bottom of an ice cream carton and noticed this message: “150 calories per pint”? Yes, per pint. more »»

Hidden veggies? Don't tell the kids

August 3, 2011 It looks like Kraft Macaroni & Cheese, and Kraft says it tastes just like the original. But a new ingredient is lurking inside this version of the American family dinner staple – cauliflower. more »»

Take a DIP!

July 27, 2011 Maybe you need another idea for packing fiber and vitamins into your child’s lunch. Or maybe you’re looking for a way to convince yourself to eat more fruit. more »»

Enjoy some panini creations

July 27, 2011 Grilled Halloumi, Apple and Honey Start to finish: 15 minutes. Serves 4. more »»

Try a healthy cookie inspired by carrot cake

July 27, 2011 Carrot Cake Cookies Start to finish: 25 minutes. more »»

FOOD on a DEADLINE: Chilly treats help to ease those back-to-school blues

July 27, 2011 The trouble with heading back to school is that it invariably happens when it still feels like summer. And sitting inside a hot classroom on a sunny summery day can be a total downer. more »»

LET'S COOK: Helpful tips on household cleaning after a flood

July 27, 2011 Last week as I stood in the devastation of my former landlady’s home – Audrey Burke – on University Avenue, my eyes witnessed hardwood floors heaved, French doors bathed by coffee-colored water, and... more »»

Easy ice cream

July 20, 2011 This ice cream is made without the need for an ice cream maker. more »»

Two flour tortillas, so many choices

July 20, 2011 When it comes to quesadillas, I tend to go one of two ways – neither of them great. more »»

Seafood adds flavor to guacamole recipe

July 20, 2011 Seafood Guacamole Start to finish: 35 minutes. Makes about 3-1/2 cups. more »»

Enjoy an iced coffee

July 6, 2011 It wasn’t too long ago that a cup of cold coffee wasn’t worth beans. But these days iced coffee is one hot bre. more »»

Classic dinner salad gets healthy makeover

July 6, 2011 Restaurant diners hoping to lighten their load often go for salads. The usual suspects? The grilled chicken Caesar, the Cobb and Chinese chicken salad. more »»

Panini press

July 6, 2011 Admittedly, I am totally late to the panini press party. But I’m smitten with mine. more »»



I am looking for:
News, Blogs & Events Web