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December 6, 2011 Burlington-Des Lacs Elementary Monday: Slushburger on bun, green beans, baked beans, fresh fruit. Tuesday: Corn dogs, salad bar, peach cups, strawberry cups, tortilla chips. more »»

Holiday preserves

November 30, 2011 For Daniel Gasteiger, the holiday season begins in May when the rhubarb and strawberries ripen. That’s when he starts putting foods aside for the many people on his gift list. more »»

Enjoy healthier versions of holiday cookies

November 30, 2011 The holidays are here... and my bathroom scale is getting nervous. Packing on pounds used to be one of my holiday tradition. more »»

LET'S COOK! Giving thanks for a holiday ride aboard a train

November 30, 2011 A flurry of modest snowflakes had taken away the russet splendor of our fall, but yet the blessings were many this past Thanksgiving Da. more »»

A taste of your favorites

November 23, 2011 Grasshopper pie reimagined as a minty holiday cookie Grasshopper Pie Cookies Start to finish: 2 hours 45 minutes (45 minutes active) Makes 3 dozen cookies. more »»

Turkey with a tan

November 16, 2011 Want the secret to a beautifully bronzed roasted Thanksgiving turkey? It’s all in a bottle. more »»

Make-ahead dinner rolls with sweet touch of apple

November 16, 2011 Apple-Thyme Dinner Rolls Start to finish: 3 hours (30 minutes active). more »»

Cranberries and squash, together at last

November 16, 2011 The trouble with cranberries at the Thanksgiving table is that they so often end up alone. These wonderfully tart and sweet berries generally are relegated to a sauce. more »»

Citrus punches up a classic stuffing blend

November 16, 2011 Orange-Pecan Stuffing Start to finish: 45 minutes. Serves 8. more »»

Celebrating a post-flood Thanksgiving in troubling, less than ideal circumstances

November 16, 2011 The best Thanksgiving dinner we ever had was far from previous flamboyant festivals – the expectation of which I inherited from my famil. more »»

The orange garnish for Thanksgiving

November 16, 2011 Our Thanksgiving table in Underwood, like many, reflected the colors of the season. more »»

Holiday hotlines staffed to assist

November 16, 2011 + Crisco Pie Hotline: (877) 367-7438 + King Arthur Flour Co.’s Bakers Hotline: (802) 649-3717 + Butterball Turkey Talk-Line: (800) BUTTERBALL, (www.butterball. more »»


November 15, 2011 Burlington-Des Lacs Elementary Monday: Chicken patty on bun, peas, baked beans, fresh fruit. Tuesday: Pepperoni pizza, salad bar, pineapple, pears, granola mix. more »»

For this year’s Thanksgiving dinner think healthy thoughts

November 9, 2011 To say that I love Thanksgiving dinner is similar to saying that expensive Champagne is something to satisfy your thirst. I don’t just love it. I live for it. more »»

Giving thanks for a healthy pumpkin pie

November 9, 2011 November is a tough month. I mean, we’ve barely recovered from our Halloween sugar shock and already we’re gearing up for an all-day eat-off of turkey and trimmings. more »»


November 8, 2011 Burlington-Des Lacs Elementary Monday: Slushburger on bun, green beans, baked beans, fresh fruit. Tuesday: Chicken fajita, salad bar, strawberry and peach cups. more »»

Try the pie

November 2, 2011 There are plenty of fancy variations of apple pie, but sometimes you just need an all-American classic. And so we created this simple, and simply delicious recipe. more »»

Cider jazzes up sausage recipes

November 2, 2011 Hard-Cider Soaked Apple-Sage Sausages If you can’t find the pre-packaged “gourmet” sausages, use a sweet Italian sausage and add chunks of apples (about 2 apples) and 4 to 5 fresh sage leaves to th... more »»

FOOD on a DEADLINE - Roast green beans for a bold warm salad

November 2, 2011 When it comes to green beans, the oven tends to get overlooked. Maybe it's because steaming and sauteing are so quick, and bringing out the best in green beans calls for just a bit of heat. more »»

LET'S COOK: Making connections

November 2, 2011 No matter how many casseroles have been served at Sons of Norway meetings, church pot lucks, Grandma’s house, or family gatherings, another creative inspiration of a casserole waits on the horiz. more »»



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