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Food

Prairie Fare: Try some colorful peppers this season

“My whips!” I said. “I can’t fee my whips!” I was trying to say, “I can’t feel my lips” but my tongue wasn’t working well. My older daughter had purchased a Trinidad Scorpion pepper for $1.50. She watered and weeded it all summer and was proud of how productive it ...

Let’s Cook: A Worthwhile Pick

In the pantheon of North Dakota’s little luxuries, fall brings the best that the state has to offer. The first gem to appear is the harvest moon which is round and sports a vibrant hue of orange and shines brightly on the horizon. Next comes the fall’s high blue heaven often scattered with ...

Food truck events continue despite pandemic

It hasn’t been the summer that food vendors had been hoping for, but they and their customers have been making the best of a pandemic situation. The cancellation of many fairs and festivals due to the threat from COVID-19 limited the number of events that food truck vendors have been able to ...

Restaurant 28 Tastes and Taps opens doors in Minot

He wore 28 on his University of North Dakota football uniform. Now a 28 stands tall atop a sign in front of his restaurant. 28 Tastes and Taps opened it doors for customers little more than one week ago. The owner is Dan Lawson, a Bishop Ryan High School graduate and former strong safety for ...

Food bank to make box program stop in Minot

The Great Plains Food Bank will be making an additional stop in Minot, distributing fresh produce through the USDA Farmers to Families Food Box Program in the north parking lot of the Minot State University Dome on Thursday from 3-6 p.m. The only food bank in the state of North Dakota, the ...

Serve a protein-packed salad

(Family Features) A salad can fill an empty stomach for nearly any purpose, from an al fresco snack to a family appetizer. When combined with protein like chicken, a salad can become a full, nutritious meal all on its own. If you're looking for a way to take your salad from snack or side to ...

A spring salad celebration

(Family Features) Fresh fruits and veggies are often the flavors of spring, and you can bring them all together by celebrating National Salad Month with a homemade masterpiece. This Steamboat Willie Green Apple Waldorf Salad, created in honor of Mickey Mouse’s 90th anniversary, is perfect ...

You’ve probably got all you need to make fabled `stone soup’

As the days go by, I am being forced to become more creative with my cooking. I’ve always been a fan of stews and hearty soups, and I make them all year round to stock my freezer. That stash has started to run low lately. So it was time to see what I could make out of the slim pickings I had ...

No bread flour? No problem

LONDON (AP) — Are you struggling to find bread flour and fresh yeast at the moment? If so, you’re not alone. With millions of people across the globe stuck at home due to lockdown measures imposed during the coronavirus pandemic, many people are choosing to make their own bread, rather ...

Ready to cook outdoors? How to clean and season your grill

Unless you are like me and grill year-round, the warmer weather signals the start of the grilling season. This spring, especially, as millions of us are told to stay home, a trip outside to the backyard or patio is a welcome change. If you have a new grill or have taken one out of winter ...

Apple Cranberry Quinoa Salad

View recipe here >>> Apple Cranberry Quinoa Salad https://www.ag.ndsu.edu/preventnd/socialeats

Spinach and Kale Greek Yogurt Dip

View this recipe here >>> Spinach and Kale Greek Yogurt Dip View more recipes at: https://www.ag.ndsu.edu/preventnd/socialeats

Poach boneless chicken breasts for flavor, tenderness

This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot meals, etc. But so often they are dried out and tasteless. You know what I mean: that flat, ...

Grilled Fruit Crisp

View RECIPE HERE>>> Grilled Fruit Crisps For more recipes: https://www.ag.ndsu.edu/preventnd/socialeats

Omelet Stuffed Peppers

VIEW RECIPE HERE>>> Omelet Stuffed Peppers https://www.ag.ndsu.edu/preventnd/socialeats

For the ultimate grilled cheese, use both stovetop and oven

Grilled cheese is the ultimate comfort food, an adult treat that harkens back to childhood. I never met a grilled cheese sandwich I didn’t like. Where I grew up, there was an old-fashioned drug store with a lunch counter. When the weather was good, my best friend and I would ride our bikes ...

Stuffed French Toast Wraps

Click here to view Recipe >>> Stuffed French Toast Wraps View more recipes here >>> https://www.ag.ndsu.edu/preventnd/socialeats

Cook-off for a cause: Giving Hearts Day

Members from the Domestic Violence Crisis Center and PATH Inc. gathered at the Minot PATH Inc. office for the Giving Hearts Day chili cook-off on Thursday afternoon. For at least the last three years, the chili cook-off has taken place. Jill McDonald, the current director of the DVCC, and ...

Decadent Dessert Dip

Click the link to view Recipe >>>> Decadent Dessert Dip https://www.ag.ndsu.edu/preventnd/socialeats