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Food

Apple Cranberry Quinoa Salad

View recipe here >>> Apple Cranberry Quinoa Salad https://www.ag.ndsu.edu/preventnd/socialeats

Spinach and Kale Greek Yogurt Dip

View this recipe here >>> Spinach and Kale Greek Yogurt Dip View more recipes at: https://www.ag.ndsu.edu/preventnd/socialeats

Poach boneless chicken breasts for flavor, tenderness

This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot meals, etc. But so often they are dried out and tasteless. You know what I mean: that flat, ...

Grilled Fruit Crisp

View RECIPE HERE>>> Grilled Fruit Crisps For more recipes: https://www.ag.ndsu.edu/preventnd/socialeats

Omelet Stuffed Peppers

VIEW RECIPE HERE>>> Omelet Stuffed Peppers https://www.ag.ndsu.edu/preventnd/socialeats

For the ultimate grilled cheese, use both stovetop and oven

Grilled cheese is the ultimate comfort food, an adult treat that harkens back to childhood. I never met a grilled cheese sandwich I didn’t like. Where I grew up, there was an old-fashioned drug store with a lunch counter. When the weather was good, my best friend and I would ride our bikes ...

Stuffed French Toast Wraps

Click here to view Recipe >>> Stuffed French Toast Wraps View more recipes here >>> https://www.ag.ndsu.edu/preventnd/socialeats

Cook-off for a cause: Giving Hearts Day

Members from the Domestic Violence Crisis Center and PATH Inc. gathered at the Minot PATH Inc. office for the Giving Hearts Day chili cook-off on Thursday afternoon. For at least the last three years, the chili cook-off has taken place. Jill McDonald, the current director of the DVCC, and ...

Decadent Dessert Dip

Click the link to view Recipe >>>> Decadent Dessert Dip https://www.ag.ndsu.edu/preventnd/socialeats

Greek Zoodle Salad

Click the link to View Recipe Card >>> greek zoodle salad https://www.ag.ndsu.edu/preventnd/socialeats

The perfect baked potato begins with russets

A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture. Baking a potato is the easiest thing in the world, right? Then why are so many potatoes lacking in texture and flavor? First, for the traditional ...

Anamoose serves up multiple dining options

ANAMOOSE – A small town hungry for economic growth, Anamoose has found a niche in the dining business. While many rural communities might struggle to keep a single cafe going, the recent opening of a new steakhouse brings the number of Anamoose eateries to three, which doesn’t include the ...

Layered Taco Dip

CLICK HERE FOR TACO DIP https://www.ag.ndsu.edu/food/recipes

How can you make healthy food resolutions really stick?

For many of us, January is all about giving things up: Maybe we're going to stop eating meat and embrace a plant-based diet. Or we're ready to kick excess sugar to the curb after a holiday season awash in sweets. Or we're committed to avoiding fast food. Starting the year with noble goals for ...

Slow Cooker Chicken Tortilla Soup

Chicken Tortilla Soup NDSU › National Diabetes Prevention Program › Social Eats https://www.ag.ndsu.edu/preventnd/socialeats Slow Cooker Chicken Tortilla Soup This healthy recipe comes from NDSU Extension. Ingredients 1 large onion, diced 1 (12.5 oz.) can chicken breast or ...

9 essential gadgets worth the real estate in your kitchen

I love a shiny new kitchen object as much as the next cook, and at times my kitchen has resembled a kitchen specialty store. But if you have a small kitchen, counter space and cabinet storage are at a premium. Here are some of my all-time favorite gadgets to make your cooking life ...

Avocado Salsa

Avocado Salsa Avocado Salsa This healthy recipe comes from NDSU Extension. Ingredients 2 avocados, cubed 2 Roma tomatoes, seeded and diced ¼ red onion, diced ½ lime, juiced 2 Tbsp. cilantro, finely chopped ¼ tsp. garlic powder Salt and Pepper to ...

The food isn’t ready til you add `the finishing touch’

If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the crucial “finishing touch.” That’s the final seasoning that chefs sprinkle or drizzle on the food once it is cooked. You can add the ...

Local Tastes: Cabbage Rolls

1 medium head cabbage 1 to 1-1/4 pounds ground beef 1 cup cooked rice 1 small onion, chopped 2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1 can (16 ounces) tomato sauce 1/4 cup water Hot sauce to taste Remove core from cabbage. Steam 12 large outer leaves ...