Minot Daily Newshttp://www.minotdailynews.com/page/category.detail/nav/5007/Fooden-usWed, 28 Sep 2016 23:22:16 EDTWed, 28 Sep 2016 23:22:16 EDThttp://blogs.law.harvard.edu/tech/rssLET'S COOK: We can see Norway from herehttp://www.minotdailynews.com/page/content.detail/id/638223.htmlWhen autumn spreads her pageantry of harvest colors across the Mouse River Valley, we know that many folks will soon be sporting their Scandinavian shades in tribute to their ancestry.Wed, 28 Sep 2016 00:00:00 EDTLemon recipeshttp://www.minotdailynews.com/page/content.detail/id/638002.htmlEARL GREY LEMON TEACAKES Start to finish: 40 minutes Servings: 14 1/4 cup coconut oil, soft, but not melted (pop in freezer for a few minutes if needed) 1 tablespoon Earl Grey tea leaves, pounded to a coarse powder (use a small plastic bag...Wed, 21 Sep 2016 00:00:00 EDTCooking on a Deadline: Simple, tender, flavorful briskethttp://www.minotdailynews.com/page/content.detail/id/637776.htmlAs the Jewish holidays approach, it's time for many of us to think about brisket.Wed, 14 Sep 2016 00:00:00 EDTLET'S COOK: Appleshttp://www.minotdailynews.com/page/content.detail/id/637577.htmlI'm just a bit old-fashioned. In spite of all the modern ways and new technology, I still find myself stepping back in tim.Wed, 7 Sep 2016 00:00:00 EDTWatermelon and Cantaloupe Gazpacho is refreshing souphttp://www.minotdailynews.com/page/content.detail/id/637379.htmlWatermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. It's a refreshing end-of-summer soup and a choice dish with which to launch a Labor Day part.Wed, 31 Aug 2016 00:00:00 EDT