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School Lunch Menus

For Week of May 5

May 4, 2014
Minot Daily News

Burlington-Des Lacs

Monday: Tacos, shredded lettuce, shredded cheese, whole kernel corn, refried beans.

Tuesday: Chili crispito, salad bar, applesauce, peaches.

Wednesday: Diced chicken in gravy, mashed potatoes, cream style corn, fresh fruit, oatmeal cookie.

Thursday: Cheese pizza, salad bar, pears, pineapple.

Friday: Hamburger on a bun, green beans, fresh vegetables with ranch dressing, fresh fruit.

Glenburn

Monday: Chicken parmesan, hotdish, fresh vegetables.

Tuesday: Grilled cheese sandwich, chicken and wild rice soup.

Wednesday: Meatloaf, mashed potatoes, corn.

Thursday: Fajitas, grilled peppers and onions.

Friday: Hot dog, chips, rice krispies treat, ice cream bar.

Our Redeemer's Christian School

Monday: Corn dogs, tator tots, vegetable, fruit, milk.

Tuesday: Pizza, vegetable, fruit, milk.

Wednesday: Cavatini, garlic toast, vegetable, fruit, milk.

Thursday: Assorted soups, assorted sandwiches, vegetable, fruit, milk.

Friday: Chicken nuggets, french fries, vegetable, fruit, milk.

Sawyer

Monday: Knephla soup and sandwich.

Tuesday: Ravioli and breadstick.

Wednesday: Scalloped potatoes with ham.

Thursday: Corn dogs and tots.

Friday: Chicken fetti and breadsticks.

Surrey

Monday: Beef and gravy, mashed potatoes, baby carrots, dinner roll, pineapple tidbits.

Tuesday: Corn dogs, fries, garden spinach salad, peas, apples.

Wednesday: Taco soup, corn chips, broccoli, pears, snickerdoodle.

Thursday: Cowboy cavatini, tossed salad with romaine lettuce, green beans, oranges.

Friday: Chicken quesadilla, chips, salsa, refried beans, banana.

 
 

 

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