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School Lunch Menus

For Week of April 7

April 6, 2014
Minot Daily News

Bishop Ryan Catholic School

Monday: Hamburger, tater tots, vegetable, fruit, milk.

Tuesday: Chicken pot pie, lettuce, fruit, milk.

Wednesday: Chili, cinnamon rolls, vegetable, fruit, milk.

Thursday: Sub sandwich, vegetables, fruit, milk.

Friday: Cheese pizza, fruit, vegetable, milk.

Burlington-Des Lacs Elementary

Monday: Ham slice, oven roasted potatoes, fresh vegetables and ranch dressing, fresh fruit.

Tuesday: Spaghetti and meat sauce, salad bar, mandarin oranges and pineapple, breadstick.

Wednesday: Hamburger on bun, coleslaw, chips, fresh fruit, oatmeal cookie.

Thursday: Creamy chicken casserole, salad bar, pears, peaches.

Friday: Toasted cheese sandwich, tomato soup and crackers, carrots and ranch dressing, fresh fruit.

Glenburn

Monday: Chicken fried steak, mashed potatoes, country gravy, corn.

Tuesday: Peanut butter and jelly sandwich, chicken noodle soup, carrots.

Wednesday: Chili with corn chips, green beans.

Thursday: Toastie dog with chips, baked beans.

Friday: Egg or tuna salad sandwich, vegetable soup.

Minot Public Schools

Monday: Chef salad and breadstick or turkey wrap, baked beans, goldfish crackers, fruit and vegetable bar, milk.

Tuesday: Chef salad and breadstick or hamburger on a bun, corn, fruit and vegetable bar, milk.

Wednesday: Chef salad and breadstick or grilled chicken breast, mashed potatoes and gravy, fruit and vegetable bar, milk.

Thursday: Chef salad and breadstick or super nachos, fruit and vegetable bar, milk.

Friday: Chef salad and breadstick or cheese pizza, green beans, fruit and vegetable bar, milk.

Our Redeemer's Christian School

Monday: Pizza pockets, vegetable, fruit, milk.

Tuesday: Cavatini, vegetable, fruit, milk.

Wednesday: Chicken strips, mashed potatoes and gravy, vegetable, fruit, milk.

Thursday: French toast sticks, hashbrowns, scrambled eggs, sausage, vegetable, fruit, milk.

Friday: Sloppy joes, potato chips, vegetable, fruit, milk.

Sawyer

Monday: Meatballs, mashed potatoes, gravy, corn and pears.

Tuesday: Chicken nuggets, curly fries and peaches.

Wednesday: Pizza and applesauce.

Thursday: Baked potato bar and mandarin oranges.

Friday: Tuna or egg salad sandwich, tropical fruit.

 
 

 

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