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Why we should wash fruits, veggies

July 31, 2013
Minot Daily News

Most of us cringe at the thought of eating undercooked hamburger or chicken. We wouldn't think of making a sandwich on a dirty countertop. We would even throw food that has been in the fridge for unknown days. But would you eat a shiny, red apple or lettuce without first washing it? Many wouldn't hesitate to do this. But unwashed produce has dangerous bacteria just like the aforementioned foods.

 
 

 

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