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How to handle eggs with care

December 19, 2012
GAIL SLINDE - NDSU Extension Service (gail.slinde@ndsu.edu) , Minot Daily News

As a child I loved to eat raw chocolate chip cookie dough. That was a long time ago, and back then it was probably a relatively safe thing to do, but things have changed. Today eggs may be contaminated with salmonella bacteria, on both the inside and the outside. Although the risk of getting sick from salmonella is relatively small, the infection can be dangerous, especially for the very young, the elderly and those weakened by illness.

 
 
 

 

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