Burlington-Des Lacs Elementary
Monday: Chicken patty on bun, green beans, baked beans, fresh fruit.
Tuesday: Corn dog, salad bar, pineapple and peaches, trail mix.
Wednesday: Hamburger gravy over mashed potatoes, corn, fresh fruit, oatmeal cookie.
Thursday: Tater tot hot dish, salad bar, mandarin oranges, pears, trail mix.
Friday: Ham slices, scalloped potatoes, peas, fresh fruit.
School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at firstname.lastname@example.org.
Monday: Stuffed crust pizza.
Tuesday: Tortilla cheese soup and turkey wrap.
Wednesday: Barbecued slugger, caramel roll.
Thursday: Country fried steak, gravy and mashed potatoes.
Friday: Cheeseburger on a bun.
Minot Catholic Schools
Monday: Hot dogs, french fries, lettuce, fruit, milk, salad bar.
Tuesday: Nachos, tortilla chips, green beans, fruit, milk, salad bar.
Wednesday: Spaghetti, meat sauce, garlic toast, green beans, fruit, milk, salad bar.
Thursday: Hamburgers, cheese slices, french fries, lettuce, fruit, milk, salad bar.
Friday: Barbecued chicken, mashed potatoes, gravy, corn, fruit, milk, salad bar.
Minot Public Schools
Monday: French toast sticks, cheese omelet, juice cup, fruit choice, milk.
Tuesday: Tacos, corn, fruit choices, milk.
Wednesday: Chicken stars, green beans, peanut butter bread, fruit choices, milk.
Thursday: Pork roast, mashed potatoes and gravy, lettuce salad, fruit choices, milk.
Friday: Corn dog, potato smiles, fruit choices, milk.
Monday: French toast, cheese omelet, juice cup.
Tuesday: Chicken stars, green beans, mashed potatoes and gravy.
Wednesday: Taco pie, corn.
Thursday: Pork roast, mashed potatoes and gravy.
Friday: Chicken fajitas, rice.
Montessori of Minot
Monday: Organic baked potato bar with fruit.
Tuesday: Greek chicken orzo, tomatoes, organic mixed vegetables, fruit.
Wednesday: Organic beef and black bean enchiladas, whole wheat tortillas, fruit, guacamole.
Thursday: Organic chicken and dumplings with vegetables, fruit.
Friday: Garlic and lime shrimp, brown rice, carrots, fruit.
Monday: Pizza crators, corn, vegetable sticks with dip, spiced apples, milk.
Tuesday: Toasted cheese sandwich, tomato soup, crackers, vegetable sticks, fruit, milk.
Wednesday: Scalloped potatoes with ham, green beans, breadstick, February birthday cake, fruit, milk.
Thursday: Turkey in gravy, mashed potatoes, corn, campfire biscuit, fruit, milk.
Friday: Chicken patty on bun, potato wedges, vegetable sticks, fresh fruit, peanut butter ball, milk.
Our Redeemer's Christian School
Monday: Corn dogs, tator tots, vegetable, fruit, milk.
Tuesday: Chili, cornbread, crackers, vegetable, fruit, milk.
Wednesday: Cavatini, garlic toast, vegetable, fruit, milk.
Thursday: Chicken strips, mashed potatoes with gravy, vegetable, fruit, milk.
Friday: Baked potato bar, vegetable, fruit, milk.
Monday: Corn dogs, fries, cauliflower, broccoli, apricots, mandarin oranges.
Tuesday: Subs, lettuce, tomatoes, onions, cheese, chips, apples, oranges.
Wednesday: Meatballs, gravy, mashed potatoes, mixed vegetables, peas, pears, tropical fruit.
Thursday: Polish sausage, wedges, carrots, sauerkraut, peaches, pineapple.
Friday: Nacho grande, corn, green beans, applesauce, fruit cocktail, cookies.