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SCHOOL LUNCH MENUS - Jan. 30-Feb. 3

January 24, 2012
By DAILY NEWS STAFF , Minot Daily News

Burlington-Des Lacs Elementary

Monday: Sub sandwich, coleslaw, fresh fruit.

Tuesday: Chili crispito, salad bar, mandarin oranges, tropical fruit.

Wednesday: Tacos, lettuce and cheese, creamed corn, fresh fruit, refried beans, oatmeal cookie.

Thursday: Chicken casserole, salad bar, applesauce, tropical fruit.

Friday: Pork riblet, peas, flavored brown rice, fresh fruit.

Fact Box

School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at taman@minotdailynews.com.

Max

Monday: Chicken and cheese quesadilla.

Tuesday: Chili and hot dog on a bun.

Wednesday: Chicken nuggets and potato rounds.

Thursday: Sweet and sour chicken on rice.

Friday: Sub sandwich and chips.

Minot Catholic Schools

Monday: Mini corn dogs, tortilla chips, cheese sauce, green beans, fruit, milk, salad bar.

Tuesday: Chicken patties, potato wedges, lettuce, fruit, milk, salad bar.

Montessori of Minot

Monday: Organic baked potato bar with fruit.

Tuesday: Apricot glazed meatballs, couscous, zucchini, apricots.

Wednesday: Chicken and veggie stir fry, brown rice, egg rolls, fruit.

Thursday: Hobo dinner (organic beef, carrots, potatoes, onions), fruit.

Friday: Spicy chipotle black-eyed peas, organic broccoli, cornbread, fruit.

Minot Public Schools

Elementary

Monday: Pepperoni pizza, green beans, fruit choices, milk.

Tuesday: Sloppy joe and peanut butter and jelly sandwich, potato wedges, fruit choices, milk.

High school

Monday: Pepperoni pizza, breadstick, green beans.

Tuesday: Sloppy joe, potato wedges, green beans.

Our Redeemer's Christian School

Monday: Hot ham and cheese, tator tots, vegetable, fruit, milk.

Tuesday: Chicken noodle soup, cheesy breadsticks, vegetable, fruit, milk.

Sawyer

Monday: Chicken noodle soup with sandwiches.

Tuesday: Crispitos, Mexican rice.

Surrey

Monday: Lasagna, garlic toast, carrots, broccoli, pears, pineapple.

Tuesday: Turkey a la king, rice, corn, cauliflower, applesauce, peaches.

 
 

 

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