Burlington-Des Lacs Elementary
Monday: Slushburger on bun, green beans, baked beans, fresh fruit.
Tuesday: Chicken fajita, salad bar, strawberry and peach cups.
Wednesday: Pork riblet, oven roasted potatoes, fresh fruit, oatmeal cookie.
Thursday: Spaghetti and meat sauce, salad bar, breadstick, applesauce, peaches.
Friday: Chicken strips, green beans, flavored brown rice, fresh fruit.
School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at email@example.com.
Monday: Scalloped potatoes and ham.
Tuesday: Chicken patty on a bun.
Wednesday: Barbecued slugger.
Thursday: Crispitos and Spanish rice.
Friday: Spaghetti and meat sauce and breadstick.
Montessori of Minot
Monday: Baked potato bar, fruit.
Tuesday: Molasses chicken over rice, mixed vegetables, fruit.
Wednesday: Soft tacos, sliced oranges.
Thursday: Penne pasta with marinara sauce, meat balls, fruit.
Friday: Apricot chicken, brussels sprouts with leeks, brown rice.
Minot Catholic Schools
Monday: Macaroni and cheese, green beans, fruit, milk, salad bar.
Tuesday: Taco in a bag, lettuce, cheese, salsa, fruit, milk, salad bar.
Wednesday: Chicken and rice hot dish, green beans, fruit, milk, salad bar.
Thursday: Turkey and gravy, mashed potatoes, gravy, fruit, milk, salad bar.
Friday: Peanut butter, tuna salad or egg salad sandwich, vegetable soup, crackers, fruit, milk, salad bar.
Monday: Chef salad, ham, turkey, cheese, bread sticks, fruit, milk.
Tuesday: Hamburger bake, green beans, breadstick, pudding, fruit, milk.
Wednesday: Ham sandwich, chicken tortilla soup, chips and salsa, fruit, milk.
Thursday: Slice of turkey, mashed potatoes with gravy, stuffing, corn, cranberry sauce, pumpkin dessert, milk.
Friday: Pizzata, trail mix, fresh vegetables with dip, fresh fruit, milk.
Minot Public Schools
Monday: Mini corn dogs, macaroni and cheese, fresh broccoli, fruit choices, milk.
Tuesday: Sloppy joes, tator rounds, fruit choices, milk.
Wednesday: Chef salad or peanut butter and jelly sandwich, breadstick, fruit choices, milk.
Thursday: Chicken stars, mashed potatoes and gravy, peas, fruit choices, milk.
Friday: Grilled cheese sandwiches, tomato soup with crackers, celery sticks, fruit choices, milk.
Monday: Mini corn dogs, macaroni and cheese, broccoli.
Tuesday: Sloppy joes, seasoned wedges.
Wednesday: Pizza, chips with nacho cheese.
Thursday: Chicken stars, mashed potatoes and gravy, peas.
Friday: Grilled cheese sandwiches, tomato soup.
Our Redeemer's Christian School
Monday: Quesadillas, tater tots, vegetable.
Tuesday: Hamburger or cheeseburger, french fries, vegetable.
Wednesday: Tacos, potato oles, vegetable.
Thursday: Knoephla soup, ham or turkey sandwich, vegetable.
Friday: Cavatini, garlic toast, vegetable.
Monday: Tacos, tater tots, cauliflower, carrots, tropical fruit, peaches.
Tuesday: Cheese pizza, California blend, squash, pears, applesauce.
Wednesday: Spaghetti, garlic toast, mixed vegetables, green beans, apples, oranges.
Thursday: Sloppy joes, fries, baked beans, broccoli, fruit cocktail, apricots.
Friday: Turkey a la king, rice, corn, peas, applesauce, mandarin oranges.