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This Memorial Day weekend, spice things up with a do-it-yourself barbecue sauce

It’s all about the sauce and your skill at the grill

May 25, 2011
By THE ASSOCIATED PRESS

Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak or ribs, or whatever else it is you happen to throw on the grill.

 
 

 

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