Minot Public Schools
K-8:
Monday: Chicken patty on a bun, french fries, fruit choices, milk.
Tuesday: Hot dog with chili and cheese, frito chips, corn, fruit choices, milk.
Wednesday: Mini maple burst'n pancakes, cheese omelet, peach cup, fruit choices, milk.
Thursday: Chicken fajita, shredded lettuce, bread with peanut butter, fruit choices, milk.
Fact Box
School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at taman@minotdailynews.com.
Friday: Barbecued rib patty on a bun or peanut butter and jelly sandwich, vegetables with dip, fruit choices, milk.
9-12
Monday: Chicken patty on a bun, french fries.
Tuesday: Hot dog with chili and cheese, frito chips, corn.
Wednesday: Mini maple burst'n pancakes, egg omelet.
Thursday: Chicken fajita.
Friday: Barbecued rib patty on a bun.
Minot Catholic Schools
Monday: Taco in a bag, lettuce, cheese, salsa, fruit, milk, salad bar.
Tuesday: Sloppy joes, potato wedges, fruit, milk, salad bar.
Wednesday: Tator tot hot dish, corn, biscuits, fruit, milk, salad bar.
Thursday: Chicken patties, potato soup, fruit, milk, salad bar.
Friday: Cheesy breadsticks, dipping sauce, lettuce, fruit, milk, salad bar.
Burlington-Des Lacs
Monday: Chicken patty on a bun, green beans, flavored brown rice, fresh fruit.
Tuesday: Tator tot hot dish, salad bar, tortilla chips with salsa, pineapple and pears.
Wednesday: Tacos with lettuce and cheese, creamed corn, refried beans, fresh fruit, oatmeal cookie.
Thursday: Sausage pizza, salad bar, tortilla chips with salsa, peaches and applesauce.
Friday: Grilled cheese sandwiches, tomato soup, coleslaw, fresh fruit, granola mix.
Max
Monday: Corn dog and ice cream.
Tuesday: Spaghetti and meatballs and breadstick.
Wednesday: Hamburger on a bun.
Thursday: Chicken strips.
Friday: No school.
Montessori of Minot
Monday: Hamburgers, whole wheat buns, lettuce and tomatoes, organic potato puppies, oranges.
Tuesday: Chicken and dumplings with celery and carrots, fresh fruit.
Wednesday: Wild Alaskan salmon, roasted potatoes, organic corn, organic strawberries and blueberries.
Thursday: Chicken alfredo, organic whole wheat pasta, spinach salad, fresh fruit.
Friday: Baked organic potato with choice of cheese, chili, broccoli, butter, fresh fruit.
Nedrose
Monday: Mexican casserole, refried beans, vegetable sticks, fruit, garlic bread, milk.
Tuesday: Homemade sweet n' sour chicken, rice, fried eggrolls, vegetable sticks, milk.
Wednesday: Tator tot hotdish, green beans, vegetable sticks, fruit, dinner roll, milk.
Thursday: Turkey gravy slow cooked mashed potatoes, steamed corn, vegetable sticks, fruit, milk.
Friday: Cheese quesadilla, chips, salsa, vegetable sticks, fruit, milk.
Our Redeemer's Christian School
Monday: Hot dog/chili cheese dog, french fries, vegetable, fruit, milk.
Tuesday: Chicken nuggets, tator tots, vegetable, fruit, milk.
Wednesday: Hamburger gravy/turkey gravy, mashed potatoes, vegetable, fruit, milk.
Thursday: Lasagna, breadsticks, vegetable, fruit, milk.
Friday: Chili and cornbread, vegetable, fruit, milk.
Sawyer
Monday: Sub sandwich, chips, tropical fruit.
Tuesday: Cheese quesadillas, peaches.
Wednesday: Spaghetti with meatballs, garlic toast, applesauce.
Thursday: Chicken noodle soup, pears.
Friday: Breaded cheese sticks, pineapple.
Surrey
Monday: Sloppy joes with bun, fries, corn, baked beans, pears, peaches.
Tuesday: Chicken fajitas, onions, peppers, cheese, tomatoes, tropical fruit, pineapple, brownies.
Wednesday: Subs, chips, lettuce, tomatoes, cheese, apples, oranges.
Thursday: Lasagna, garlic toast, green beans, peas, fruit cocktail, apricots.
Friday: Tomato soup, grilled cheese sandwiches, Mixed vegetables, broccoli, applesauce, mandarin oranges.