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Country curry

As tastes change, classic American dish gets reborn

February 16, 2011
By The Associated Press

In this era of Korean barbecue food trucks, molecular gastronomy and foodie obsessions even among kindergarteners, a renewed fascination with country captain -- an Americanized "curry" recipe dating back at least 154 years -- seems either horribly quaint or painfully hip.

 
 

 

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