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Medallions of Pork Tenderloin, Roasted Cauliflower and Chunky Applesauce

Start to finish: 20 minutes Servings: 4

September 7, 2011

1 pound pork tenderloin, cut crosswise into 1/2-inch medallions Salt and ground black pepper 1 tablespoon extra-virgin olive oil 1 small head cauliflower, cut into 2-inch florets 2 Gala apples, core......

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