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FOOD on a DEADLINE: A ‘fried’ fish sandwich that lets the mayo shineMarch 9, 2011 - BY J.M. HIRSCH, Associated PressFor about a year now I’ve been trying to find a good way to infuse my basic baked “fried” haddock with the taste of Thai red curry paste. And the solution has repeatedly escaped me. Until now.... No comments posted for this article.
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