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Enjoy an iced coffee

July 6, 2011 It wasn’t too long ago that a cup of cold coffee wasn’t worth beans. But these days iced coffee is one hot bre. more »»

Classic dinner salad gets healthy makeover

July 6, 2011 Restaurant diners hoping to lighten their load often go for salads. The usual suspects? The grilled chicken Caesar, the Cobb and Chinese chicken salad. more »»

Panini press

July 6, 2011 Admittedly, I am totally late to the panini press party. But I’m smitten with mine. more »»

FOOD on a DEADLINE - Grill-baked potatoes with all the fixings

July 6, 2011 Nobody wants to heat up the kitchen baking potatoes for summer celebrations. more »»

Celebrating independence

June 29, 2011 Apple Hand Pies Start to finish: 1 hour. more »»

FOOD on a DEADLINE - The flavor of lasagna, the substance of chicken

June 29, 2011 The goal was a simple chicken casserole that had the rich, satisfying flavor of a lasagna. Actually, that’s a lie. more »»

LET'S COOK: Bits, pieces from a runaway river

June 29, 2011 When was the last time you got lost in the Minot area? It has been a daily occurrence at our home as we watch on television the intensified news coverage of Flood Fight 2011. more »»

Summer salads

June 22, 2011 Whether potato, pasta or chopped, salads are essential summer eating. more »»

FOOD on a DEADLINE: Doctored ice cream, the easy way

June 22, 2011 How is it that ice cream can come in so many varieties, yet I still can’t find a flavor that is exactly what I want? Blame our culture of customization. more »»

Happy Father's Day!

June 15, 2011 There’s no baking required to make this impressive, delicious and totally fit-for-summer cake. OK ... so maybe “fit” isn’t how you’ll feel after eating a hefty slice of this ice cream cake. more »»

FOOD on a DEADLINE - Satisfy dad’s sloppy side this Father’s Day

June 15, 2011 Could there be a more perfect Father’s Day meal than a sloppy joe? I mean, even the name is manly. And messy. And there’s an added benefit, too. more »»

Try a healthy, indulgent burger, bacon and all

June 15, 2011 Southwestern Chicken Sliders Start to finish: 25 minutes. Makes 8 sliders. more »»

LET'S COOK - Untying ribbons of joy and discovery

June 15, 2011 Folks are very much alike in one precise, confirmed way – all human beings have a father. more »»

Entries open for the 2011 Susan G. Komen ‘Bake for the Cure’

June 15, 2011 The 2011 Fleischmann’s Yeast “Bake for the Cure” contest is a nationwide recipe contest that celebrates bread baking and raises breast cancer awareness. more »»

Hot dog dippers

June 8, 2011 To help start summer right, we decided to come up with a fun and delicious new way to enjoy that classic summer nosh – the hot dog. more »»

Sauce tastes rich, but doesn’t cost you your diet

June 8, 2011 Filet mignon with pomegranate-burgundy sauce sounds like a diet-buster, but can be prepared in a health-conscious way without sacrificing flavor. Start with the right cut of beef. more »»

FOOD on a DEADLINE: Miso adds a special something to meatless burgers

June 8, 2011 Generally speaking, I don’t object to the idea of meatless burgers. What I object to are meatless burgers that pretend they aren’t meatless. As in many of the frozen patties found at the grocer. more »»

When a basic bowl of ice cream just isn’t enough

June 8, 2011 Start with a pan of rich fudge brownies. Add a couple quarts of your favorite ice cream. Cook up a couple batches of some outrageously delicious sauces. Whip up some cream. more »»

You’ll want to eat this frosty colada with a spoon

June 8, 2011 Based on the famous cocktail, this ice cream will take you straight to the islands. more »»

Low and slow

June 1, 2011 Making mouthwatering smoked and barbecued meats in your backyard is easy, so long as you don’t mind being a control freak. Tender, flavorful barbecue is all about slow cooking at low temperatures. more »»



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