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The Asian invasion: N.D. Asia restaurant

March 4, 2015 When we think about revolution, it is usually in the context of violent overthrow of one ruling class in favor of anothe. more »»

Duncan Hines an authority on good eating

February 25, 2015 Recently discovered cooking booklets from my childhood have revealed some interesting facts. Perhaps you recall me mentioning that my dad had an appliance store in Underwood. more »»

Getting to know Belgian endive with the help of cheese

February 25, 2015 Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. more »»

Badlands Restaurant and Grill: a case study

February 11, 2015 This agreeable restaurant located at 1400 31st Ave. SW can be a little hard to find if you haven’t already been a guest there. more »»

The importance of the measured word

February 11, 2015 As President’s Day approaches, let us pause and think about words that have come from the White House. more »»

Flowers could improve the State of the Union

January 28, 2015 Would you agree that items we often work within our professional careers tend to drift over to everyday living? You know, like a secretary who writes perfect letters to friends from home, an... more »»

The epic story of Schatz Crossroads restaurant

January 21, 2015 The Schatz story is a tale of two cities and one family with vision and grit. It began here in Minot in the early 70’s. Danny Schatz was a young man who seemed to have it made. more »»

Belated happy birthday wishes to a salty gal

January 14, 2015 Have you ever missed someone’s birthday? You feel bad that you overlooked their birthday and the chance to wish them well. more »»

A Primo experience

January 7, 2015 Eating can be a habit, an obsession, an adventure, a chore or a bore. more »»

The legacy of The Hub

December 31, 2014 Cold, windy, gray and bitter was the day when the first bucket clawed its way into the former Hub complex located for 50 years at the intersections of U. S. Highway 2 and 3. more »»

The milkman calls again!

December 17, 2014 While removing our Christmas decorations from the storage closet, I came across a box of my childhood toys. What a delight to see and touch them again. more »»

Green Waves and Prairie Roses discovered again

November 19, 2014 For some time now, it has been a source of wonder what the new nickname should be for the University of North Dakota. more »»

A tradition continues

November 16, 2014 Despite lower deer numbers, fewer licenses and possible changes on the horizon, deer hunting remains a very strong tradition in North Dakota. That tradition was evident during the Nov. more »»

Passing of a great

November 16, 2014 When Don Schillander shouldered a shotgun he seldom missed. Now he’s missed by many who remember his skills at the line and his sincere willingness to help fellow shooters. more »»

Time to fill the tank

November 16, 2014 more »»

Outdoors briefly

November 16, 2014 Hunting allowed in select state parks Limited deer hunting is taking place in three North Dakota state parks in 2014 – Fort Stevenson State Park south of Garrison, Grahams Island State Park southwes... more »»

Recalling with great regard the patterns of Pat

November 5, 2014 It was Robert Louis Stevenson who once said, “The best things are nearest: breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the path of right just before you. more »»

The importance of manners explained

October 22, 2014 Recently I had the privilege of presenting dining etiquette to a group of Minot State University students and faculty. more »»

Celebrating the joy of the handwritten note

October 8, 2014 The note was postmarked June 5, 2014, Seattle, W. more »»

No motorcar! ‘Gilligan’s Island’ turns 50

September 24, 2014 Guess who will be celebrating a 50th anniversary on Friday? Let me give you a clue. It was the three-hour tour on the SS Minnow — a two-man crew and five passenger. more »»

 
 

 

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