Food
View Articles: | 1-10 |11-15 |
Summer is all about the barbecue
May 14, 2008A Mother's Day FEAST
May 7, 2008
A family meal for four at a restaurant can be prohibitively expensive these days. But so can a home cooked meal, especially when it’s for a special occasion. » Full Story
Dining with diabetes, North Dakota style
May 7, 2008
Diabetes has hit North Dakota hard. One in 10 North Dakota adults has diabetes, either diagnosed or undiagnosed. There are 32,000 adults in North Dakota who have been diagnosed with diabetes. » Full Story
Spice up your spice rack
April 30, 2008
If the contents of your spice cabinet have been around for a year or more, it’s time to spring clean your seasonings. » Full Story
Add a quick jolt of flavor with instant coffee
April 23, 2008
It’s got to be good for something, right? That’s the question I had about instant coffee. » Full Story
Students compete in beef contest
April 16, 2008
DICKINSON – Ten recipes were chosen from entries submitted by Family Consumer Science class students across the state to compete in the North Dakota High School Beef Challenge March 26 in Dickin » Full Story
Passover 101
April 16, 2008
The first time Abigail Auer attended a Passover Seder she was eager to make a good impression and asked the hostess — also her future mother-in-law — to suggest a dish she could bring. » Full Story
Light, easy stir-fry for the non-Asian pantry
April 9, 2008
Light, easy stir-fry modified for the non-Asian pantry may sound too good to be true. » Full Story
Simple stir-fry recipe that is easy to swallow
April 9, 2008
This savory, simple stir-fry comes together easily for a quick, weeknight meal. To round it out, pair it with brown rice, or toss it with cooked whole-wheat pasta. » Full Story
The secret to fast, kid-friendly sushi
April 9, 2008
Fast, no-cook, kid-friendly sushi may seem like a pretty tall order, but if you ditch the seafood and rely on just one healthy convenience food, it’s easy. » Full Story
View Articles: | 1-10 |11-15 |



Easy Memphis-Style Barbecued Pork Spareribs