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Food

A Mother's Day FEAST

AP Photo Salsa Meatloaf.
May 7, 2008

A family meal for four at a restaurant can be prohibitively expensive these days. But so can a home cooked meal, especially when it’s for a special occasion.

Not the case with this meatloaf supper, a nice Mother’s Day meal that can be prepared for under $20.

As a bonus, it’s easy enough for dad and the kids to cook and the recipes make enough for a family of four to get two meals for the price of one.

Cooking on a limited budget requires strategy. Shopping for values is a good place to start, but you can save even more by preparing recipes with ingredients that do double duty.

Salsa meatloaf is a perfect example of the ‘‘double duty’’ strategy. Lean ground beef is relatively inexpensive and is frequently a sale item at many markets.

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Dining with diabetes, North Dakota style

May 7, 2008

Diabetes has hit North Dakota hard. One in 10 North Dakota adults has diabetes, either diagnosed or undiagnosed. There are 32,000 adults in North Dakota who have been diagnosed with diabetes.

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Spice up your spice rack

April 30, 2008

If the contents of your spice cabinet have been around for a year or more, it’s time to spring clean your seasonings.



Herbs and spices are the miracle workers of delicious cuisine.

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Add a quick jolt of flavor with instant coffee

April 23, 2008

It’s got to be good for something, right?



That’s the question I had about instant coffee.

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Students compete in beef contest

April 16, 2008

DICKINSON – Ten recipes were chosen from entries submitted by Family Consumer Science class students across the state to compete in the North Dakota High School Beef Challenge March 26 in Dickinson.

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Passover 101

April 16, 2008

The first time Abigail Auer attended a Passover Seder she was eager to make a good impression and asked the hostess — also her future mother-in-law — to suggest a dish she could bring.

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