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KITCHENWISE: Sweet Cheese & Almond Dumplings: a signature Hanukkah dish

October 26, 2016 Many of the signature dishes of Hanukkah involve either cheese or frying in oil — or both! Since I like to have it all, I created these fried sweet cheese and almond dumplings featuring both... more »»

Some like it hot! Cheesecake, that is. Trust us and try it!

October 19, 2016 Cheesecake is usually served cold. So brace yourself for something a little different. The first time I made this recipe, I pulled it out of the oven and set it on the counter to cool. more »»

COOKING ON DEADLINE: Braised Cauliflower

October 12, 2016 Any time capers mingle with anchovies and garlic, I'm happ. more »»

Ditch the dairy to make the most flavorful, creamy soup

October 5, 2016 This time of year, with the weather getting colder, I love to serve soup for supper. It's an easy sell at my house, where The Husband is a soup-aholi. more »»

This Frozen Bulletproof Coffee is creamy without the cream

October 5, 2016 By MELISSA D'ARABIAN Associated Press I love coffee. My standard order is simple: coffee with milk, no sugar. more »»

Grandmother's apple cake signals fall

October 5, 2016 My grandmother, who lived with us when I was growing up, had a serious sweet tooth and would bake something almost every day. In the spring, it was coconut cream pie. more »»

LET'S COOK: We can see Norway from here

September 28, 2016 When autumn spreads her pageantry of harvest colors across the Mouse River Valley, we know that many folks will soon be sporting their Scandinavian shades in tribute to their ancestry. more »»

Lemon recipes

September 21, 2016 EARL GREY LEMON TEACAKES Start to finish: 40 minutes Servings: 14 1/4 cup coconut oil, soft, but not melted (pop in freezer for a few minutes if needed) 1 tablespoon Earl Grey tea leaves, pounde... more »»

Cooking on a Deadline: Simple, tender, flavorful brisket

September 14, 2016 As the Jewish holidays approach, it's time for many of us to think about brisket. more »»

LET'S COOK: Apples

September 7, 2016 I’m just a bit old-fashioned. In spite of all the modern ways and new technology, I still find myself stepping back in time. more »»

Watermelon and Cantaloupe Gazpacho is refreshing soup

August 31, 2016 Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. more »»

LET'S COOK: All you need is reading

August 24, 2016 This week marks the start of school in Minot and area school. more »»

For healthy, forgiving cooking, try a foil pack in the oven

August 17, 2016 Social media tells me that in part of the country, kids are already back-to-school. more »»

LET'S COOK: The barber and his bread

August 10, 2016 My last column featured Genevieve Halls, former owner of Vanity Salon in Rugby. more »»

Brazil's national cocktail poised for Olympic exposure

August 3, 2016 CORAL GABLES, Fla. (AP) — It's tempting to call cachaça a Brazilian rum and think of the caipirinha as another muddled tropical cocktail. The upcoming Olympics in Rio de Janeiro may change that. more »»

Hairdos, rutabagas and more

July 27, 2016 Consider yourself very lucky if you lived in a home where your mother had her hair fixed weekly. My mom was a fan of regular trips to the beauty shop. more »»

Tuna or Salmon Stuffed Eggs rescue lunch box

July 20, 2016 If it's already time to start gearing up for school — and if you're open to rethinking the typical lunch box fare, consider losing the sandwich and embracing the stuffed egg. more »»

LET'S COOK: Lucy, the Holy Rollers, and the Faithful Fillers

July 13, 2016 I have a weakness for pie. I blame it on the McLean County Fair. Each summer, the Commercial Club of Underwood sold homemade pie at the fair as a fundraiser. more »»

LET'S COOK: A Family ‘Highlight’

June 29, 2016 We recently recognized a Platinum moment in our home. According to the anniversary symbols guideline, a 70th anniversary is platin. more »»

Don't get so sour about pickles. Make them yourself

June 22, 2016 By MELISSA D'ARABIAN Associated Press In the world of summer barbecues, the pickle hardly plays a starring role. more »»

LET'S COOK: Father’s Day

June 15, 2016 eeing the displays for Father’s Day cards triggers emotions, reflections and certainly memories this year. more »»



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