Summer is all about the barbecue
AP Photo
Get the summer grilling season under way with a savory Carolina-Style Pulled Pork barbecue.
Easy Memphis-Style Barbecued Pork Spareribs
Start to finish: 4 hours; Serves 4 to 6.
For the barbecue rub:
1/3 cup kosher salt
1/3 cup freshly ground black pepper
1/4 cup dark brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons ground coriander
2 tablespoons cayenne pepper
1 tablespoon ginger
2 racks pork spareribs, about 3 pounds each
For the sauce:
1 cup ketchup
1/3 cup cider vinegar
1/4 cup brown sugar
1/4 cup orange juice
2 tablespoons brown mustard
1/2 teaspoon Liquid Smoke (optional)
Kosher salt and freshly ground black pepper, to taste
Preheat the oven to 200 F.
A Mother's Day FEAST
A family meal for four at a restaurant can be prohibitively expensive these days. But so can a home cooked meal, especially when it’s for a special occasion.
» Full StoryDining with diabetes, North Dakota style
Diabetes has hit North Dakota hard. One in 10 North Dakota adults has diabetes, either diagnosed or undiagnosed. There are 32,000 adults in North Dakota who have been diagnosed with diabetes.
» Full StorySpice up your spice rack
If the contents of your spice cabinet have been around for a year or more, it’s time to spring clean your seasonings.
Herbs and spices are the miracle workers of delicious cuisine.
Add a quick jolt of flavor with instant coffee
It’s got to be good for something, right?
That’s the question I had about instant coffee.
Students compete in beef contest
DICKINSON – Ten recipes were chosen from entries submitted by Family Consumer Science class students across the state to compete in the North Dakota High School Beef Challenge March 26 in Dickinson.
» Full Story
MHS v. Williston
Car v. Dumpster
Singular View
Washington School Mascot
MS Walk
Garrison Dam hatchery
States Project
Fur Trade Life